Ingredients
-
12
-
2
-
2
-
3/4
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Mini Cherry Cheesecakes, Great for parties, mini desserts, holidays Very easy to make , Good individual sized dessert Only thing I did not like was the crust next time, I’ll crush the wafers & make an actual crust for each serving , These are great for a dessert these can be picked up with one hand and enjoyed Simple and easy Thank You!!!
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Steps
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1
Done
|
Place Cupcake Inserts Into Cupcake Tin. |
|
2
Done
|
Crush Several Vanilla Wafers or Pecan Sandies and Sprinkle Into Bottom of Cupcake Inserts About 1/4", or Use a Whole Vanilla Wafer. |
|
3
Done
|
Mix Cream Cheese, Eggs Vanilla. |
|
4
Done
|
Add About 1/2 Cup of the 3/4 Cup Sugar. |
|
5
Done
|
Taste Mixture. |
|
6
Done
|
If not Sweet Enough Add More Sugar. |
|
7
Done
|
I Like to Add a Little at a Time and Taste. |
|
8
Done
|
When I Feel It's Sweet Enough I Stop. |
|
9
Done
|
Mix About 5 Minutes With a Mixer on Medium. |
|
10
Done
|
Add to Cupcake Inserts Till About 2/3 Full. |
|
11
Done
|
Bake 12 to 15 Minutes in a 350 Degree Oven. |
|
12
Done
|
Cool and Spoon Cherrie Pie Filling on Top of Mini Cheescake Tarts. |
