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Easy Banoffee Pie

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Ingredients

Adjust Servings:
1 ready-made graham cracker pie crust (or make your own crust for a pie about 25cm across)
1 (400 ml) can sweetened condensed milk
3 bananas
300 ml cream
hot chocolate powder or cocoa, for dusting

Nutritional information

3817.6
Calories
1715 g
Calories From Fat
190.6 g
Total Fat
97.3 g
Saturated Fat
506.1 mg
Cholesterol
1928.5 mg
Sodium
493.2 g
Carbs
12.3 g
Dietary Fiber
390.5 g
Sugars
58 g
Protein
1360 g
Serving Size

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Easy Banoffee Pie

Features:
    Cuisine:

    latest trend for boiling the sweetened condensed milk: cover the cans with water, high pressure in an electric pressure cooker, 30 min, npr - let cool. easy peasy

    • 410 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Easy Banoffee Pie,This heavenly version of banoffee pie is ridiculously easy to make. Although the preparation time is very long, most of that time involves the condensed milk caramelising in the pan without your supervision. Hope you enjoy it! ,latest trend for boiling the sweetened condensed milk: cover the cans with water, high pressure in an electric pressure cooker, 30 min, npr – let cool. easy peasy,Always wanted this recipe after tasting Banoffee Pie several times in UK. Finally made it for family Xmas dinner yesterday. Wow! Yummy! used a large pie dish, graham cracker crumbs, 2 layers of banana (3 bananas), one layer under the toffee and one over it. We really like bananas! A whole pint of fresh double cream whipped with vanilla and maple syrup. I boiled 2 cans scm and only needed one so will definitely be making it again before the week is out.


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    Steps

    1
    Done

    Place the Unopened Can of Condensed Milk (don't Open the Can!) in a Saucepan and Cover With Water.

    2
    Done

    Bring the Water to the Boil Then Reduce Slightly and Let the Can Boil Covered For 2 1/2 or 3 Hours (if You're Patient Enough to Wait For 3 Hours It Is Better).

    3
    Done

    Important- Don't Ever Let the Saucepan Boil Dry.

    4
    Done

    Keep Checking Up on It and Adding Water If Necessary.

    5
    Done

    Remove the Can and Wait a Few Minutes Before Opening It Very Carefully in the Sink.

    6
    Done

    the Condensed Milk Will Look Like Creamy Brown Caramel.

    7
    Done

    Stir the Caramel in the Can With a Fork to Remove Any Lumps, Then Pour Into Your Pie Crust and Let It Cool, Then Refrigerate Till Cold.

    8
    Done

    Slice Bananas Thinly and Lay Them on Top of the Toffee Filling.

    9
    Done

    Whip the Cream and Spread It Over the Bananas.

    10
    Done

    I Usually Just Cover the Bananas, but If You Like More Cream, Spread It as Thickly as You Want.

    Grace White

    Pastry prodigy whipping up delicate and delicious pastries with finesse.

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