Ingredients
-
-
1/4
-
3/4
-
1
-
1
-
1
-
1 1/2
-
1
-
1/2
-
2
-
-
-
-
-
Directions
Algerian Rice Salad, A great salad that’s good for barbecues or picnics , Very differant but nice recipe; fresh flavors that blend well Would be so easy to take along for a picnic and I can see a lot of additions for this, maybe some hot peppers, mushrooms to the mix, unlimited depending on your taste Made for Africa tour in ZWT 2011
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Steps
|
1
Done
|
Mix Together All Vinaigrette Ingredients With Wire Whisk. |
|
2
Done
|
Add Pepper, Pimento and Onion to Chilled Rice. Mix Well. |
|
3
Done
|
Pour Vinaigrette Over Rice. Add Salt and Pepper to Taste. |
|
4
Done
|
Place in 8 or 9-Inch Pan. Press Firmly. Chill. |
|
5
Done
|
Invert on Serving Plate. Decorate With Hard-Cooked Eggs, Mushrooms or Olives. |
