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Crock Pot Smothered Chicken And

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Ingredients

Adjust Servings:
3 carrots, sliced
3 stalks celery, sliced
1 large onion, cut into thin wedges
3 cups cubed cooked chicken
1 (10 3/4 ounce) can condensed cream of celery soup
3/4 cup chicken broth

Nutritional information

184.1
Calories
64 g
Calories From Fat
7.2 g
Total Fat
1.9 g
Saturated Fat
58.1 mg
Cholesterol
570.4 mg
Sodium
9.7 g
Carbs
1.8 g
Dietary Fiber
3.6 g
Sugars
19.4 g
Protein
1361g
Serving Size

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Crock Pot Smothered Chicken And

Features:
    Cuisine:

    This is an easy recipe; I was a bit disappointed in the amount it made. For a 'smothered' dish I expected a LOT of sauce, and there isn't that much. It was very thin, so I stirred in cornstarch mixed with water at the end. I served this over mashed potatoes, and next time I'll double the sauce ingredients. I also felt the cook time was inaccurate; my veggies were not completely soft after 5 hours on low. The one change I made worked well- 3 small chicken breasts whole and uncooked. I removed them and shredded after cooking. They were wonderfully tender.

    • 440 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Crock Pot Smothered Chicken and Vegetables, If you’re going to be gone only for a short time, this recipe is the one for you , This is an easy recipe; I was a bit disappointed in the amount it made For a ‘smothered’ dish I expected a LOT of sauce, and there isn’t that much It was very thin, so I stirred in cornstarch mixed with water at the end I served this over mashed potatoes, and next time I’ll double the sauce ingredients I also felt the cook time was inaccurate; my veggies were not completely soft after 5 hours on low The one change I made worked well- 3 small chicken breasts whole and uncooked I removed them and shredded after cooking They were wonderfully tender


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    Steps

    1
    Done

    Place Vegetables in the Bottom of Slow Cooker.

    2
    Done

    Top With Chicken.

    3
    Done

    Add Soup and Broth.

    4
    Done

    (no Need to Mix).

    5
    Done

    Cover and Cook For 4 to 6 Hours on Low.

    Grace White

    Pastry prodigy whipping up delicate and delicious pastries with finesse.

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