Ingredients
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4
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1/2
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6
-
-
-
-
-
-
-
-
-
-
-
-
Directions
Hasty Hots, This is a quick, easy appetizer that you probably already have the ingredients on hand This comes from an old (circa 1972) Sunset Cook Book of Favorite Recipes , I make these for every party I throw or even just for a personal snack Everyone LOVES them I have so many requests for me to make these for people, and you can freeze them and they taste just the same when you re-heat them
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Steps
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1
Done
|
Chop Green Onions Fine. |
|
2
Done
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Add Grated Cheese and Enough Mayonnaise to Make a Spread of Fairly Firm Consistency. |
|
3
Done
|
Toast One Side of Bread Rounds or Sliced French Bread. |
|
4
Done
|
Spread Mixture on Untoasted Side and Put Under Broiler Just Until Bubbly. |
