Ingredients
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6
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1
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1 - 2
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1/2
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4
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-
-
-
-
-
-
-
-
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Directions
Rosemary Walnuts, From Necessities and Temptations cookbook, Austin, Texas These are tasty nuts with cocktails, and a great food gift , I made this recipe yesterday These walnuts were a nice change from all of the holiday sweets! I made a couple of little changes but I don’t think that the changes affected the outcome much I only had dried rosemary so I ground it the best I could with a mortar and pestle The other change I made was to drizzle the melted butter mix over the walnuts in the pan because I’m lazy and I’d rather wash a small pan than a large pan ;0) The cayenne was very subtle and when I make it next time (and there will be a next time), I might increase the amount slightly Thank you very much for posting this recipe!, Excellent appetiser! I halved this recipe and made it this evening I made a few substitutions, but still, these came out so truly tempting! used margarine instead of butter, 1 tsp salt, 1/4 tsp black pepper as a substitute for cayenne pepper, 2 cups walnut halves(about 46 walnuts) and 1/2 tbsp rosemary(dried) Wonderful, went like hot cakes! Thanks!
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Steps
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1
Done
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Preheat Oven to 300f. |
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2
Done
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Melt Butter in a Large Skillet. |
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3
Done
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Add Remaining Ingredients and Saut Walnuts 5 Minutes Over Medium Heat, Stirring Constantly. |
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4
Done
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Pour Walnuts Into an Oven Roasting Pan. |
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5
Done
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Bake 20 Minutes, Stirring Every 5 Minutes. |
