Ingredients
-
4 - 5
-
2
-
10
-
1
-
2
-
2
-
1/2
-
1/2
-
1
-
4 - 5
-
2 - 3
-
5 - 6
-
3
-
1
-
2
Directions
Fiji-Indian Chicken Curry, Indian curry chicken Fiji style There are so many different styles of curry, this is just another one from the lovely island of Fiji Our curies are a little different Please share what you think of it , One of the best curry recipe , I tried this recipe and it was absolutely amazing! Its always bookmarked on my browser It makes housemates hungry, the cardamom seeds make such a difference, and who knew ginger or stock could have been used Curry always has that aroma but taste is another thing altogether This nails both and removes the disapoointment as I have always been winging it Thanks for sharing
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Steps
|
1
Done
|
Chop Chicken Into Bit Size Stewing Pieces. |
|
2
Done
|
Finely Chop 1 Onion and Slice the Other Onion and Set Aside. |
|
3
Done
|
Combine Garlic, Serrano Chillies, Ginger in Mortar and Pestle and Pound Until It Becomes a Paste. Add 1 Teaspoon Salt to Help Make Paste and So Garlic Doesn't Fly Away on You. You Can Also Use a Blender, but I Find the Mortar and Pestle Makes It More Pasty Without Wasting Any Flavour from Garlic. |
|
4
Done
|
Add Garam Masala, Turmeric and Some Water to the Garlic Paste and Mix to Make a Curry Paste and Set Aside.should Be a Runny Consistency. |
|
5
Done
|
Heat Canola Oil in Stewing Pot. |
|
6
Done
|
Add Cinnamon Stick, Mustard Seed, Cloves, Cardamon Seeds With Shells Removed and Cummin to Pot. Stir Until Seeds Pop. |
|
7
Done
|
Add Curry Leaves. Watch Out For Oil Splatter. |
|
8
Done
|
Add Finely Chopped Onions and Cook Until Well Browned but Do not Burn. (the More Brown, the More Flavor). |
|
9
Done
|
Add Curry Paste and Stir For a Few Minutes Until Garlic Is Well Browned. Should Be a Nice Yellowish Color. |
|
10
Done
|
Add Chicken and Half of Sliced Onion and a Punch of Salt. If You Are Adding Chicken Stock Later on, Add Less Salt. |
|
11
Done
|
Stir and Let Cook Until Water Comes Out of Chicken. |
|
12
Done
|
Cook Until Water Evaporates and Fry the Chicken Until Slightly Browned Approximately 20 Minutes For Fryer Chicken, Longer For Stewing or Freerange. |
|
13
Done
|
Stir in Remaining Sliced Onion. |
|
14
Done
|
If Adding Chicken Stock Add It Now and Bring to Boil. This Is Great For When You Have a Cold. This Is Indo-Fijian Chicken Soup For the Soul. |
|
15
Done
|
If You Are Health Conscious, at This Point I Usually Remove the Excess Fat That Floats on Top of the Curry. Up to You If You Want to Leave It in, More Flavor. |
