Ingredients
-
-
1 1/2
-
1
-
3/4
-
1/2
-
1
-
2
-
1
-
6
-
2
-
-
-
-
-
Directions
Brandied Raspberry Chicken, I have no idea where or how I got this It has raspberries which are abundant in my yard so I may have come up with it myself , Except for adding a bit more cornstarch & almond, I followed the recipe step by step, & the resulting chicken dish was REALLY, REALLY great ~ the taste of the raspberries here was very different for me, & was OUTSTANDING! Well worth keeping & making again! Many thanks to the Chef at Heart!
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Steps
|
1
Done
|
Sauce : |
|
2
Done
|
Cook All Ingredients but Brandy and Cornstarch For 1/2 Hour. |
|
3
Done
|
Strain Through Sieve to Eliminate Raspberry Seeds. |
|
4
Done
|
Pour Back Into Sauce Pan. |
|
5
Done
|
Blend Cornstarch and Brandy. |
|
6
Done
|
Add to Mixture and Cook Until Thickened. |
|
7
Done
|
You May Add Salt and Pepper to Taste at This Point (personal Preference). |
|
8
Done
|
Turn Temperature to Low or If Necessary Cover and Remove from Heat. |
|
9
Done
|
Brown Chicken on Both Sides and Then Bake 10 Minute in 350% Oven or Until Juices Run Clear. |
|
10
Done
|
Serve With Sauce Drizzled Over Chicken. Sprinkle With Toasted Sliced Almonds. |
|
11
Done
|
**there Should Be Enough Sauce Depending on How Much You Like on Your Chicken to Serve Up to 8, However It Definitely Serves 6. |
|
12
Done
|
***i Like to Serve This With Rice and Place the Extra Sauce in a Serving Dish to Pass Around If Anyone Wants to Put It on Their Rice. If Doing This I Would Suggest You Make It With 6 Chicken Breasts not 8. |
