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No Cook Tomato Salsa

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Ingredients

Adjust Servings:
4 quarts tomatoes
1 cup chopped celery
1 cup chopped onion
4 chopped green bell peppers
1 cup vinegar
1 cup sugar
1/4 cup salt
1 bunch cilantro

Nutritional information

1518.7
Calories
63 g
Calories From Fat
7 g
Total Fat
1.7 g
Saturated Fat
0 mg
Cholesterol
28555.8 mg
Sodium
355.3 g
Carbs
47.4 g
Dietary Fiber
296 g
Sugars
32.2 g
Protein
4158g
Serving Size

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No Cook Tomato Salsa

Features:
    Cuisine:

    Easy to make, I did add a Caribbean Hot Pepper and 2 small Jalapeno peppers. It made such a large amount I divided it in half and added Frank's Hot sauce for the one's who enjoy their salsa with a kick!This recipe is very good!

    • 50 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    No Cook Tomato Salsa, This is a recipe that my grandmother handed down to me and we still make it every year when it is time to harvest our garden It is so much fun to make and will keep for up to a year in the fridge The smell is wonderful and it is so easy , Easy to make, I did add a Caribbean Hot Pepper and 2 small Jalapeno peppers It made such a large amount I divided it in half and added Frank’s Hot sauce for the one’s who enjoy their salsa with a kick!This recipe is very good!, Very good! Served it with beans and rice My family is partial to this sort of taste


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    Steps

    1
    Done

    Mix Together Vinegar, Sugar, and Salt Until Everything Is Dissolved.

    2
    Done

    Add the Remaining Ingredients and Stir Well.

    Hanna Brown

    Culinary cowboy known for his hearty and comforting dishes.

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