Ingredients

Adjust Servings:

	2 tablespoons parmesan cheese (grated)
	1 tablespoon dried parsley
	1 teaspoon minced onion
	1 teaspoon sugar
	1/4 teaspoon dried oregano
	1/4 teaspoon dried basil
	1/4 teaspoon dried thyme
	1/4 teaspoon garlic powder
	1/8 teaspoon black pepper or 1/8 teaspoon white pepper
	1 cup mayonnaise
	1 cup sour cream

Nutritional information

739.1

Calories

583 g

Calories From Fat

64.8 g

Total Fat

21.6 g

Saturated Fat

85.5 mg

Cholesterol

976.1 mg

Sodium

36.4 g

Carbs

0.4 g

Dietary Fiber

10.1 g

Sugars

6.9 g

Protein

250g

Serving Size

Parmesan Herb Dip Mix

Features:

Cuisine:

Would like to try substituting french onion dip in place of sour cream..

510 min
Serves 3
Easy

Ingredients

Directions

Parmesan Herb Dip Mix, Another recipe from my Gifts in a Bag recipe book Because this one uses parmesan cheese I never give it in a bag, or jar I’m afraid the cheese will mold before it is used Usually I give all these dips in a basket and include this one already mixed up and chilled in a pretty jelly jar decorated with ribbon and the recipe attached I also include a couple boxes of crackers and some chips Great gifts for a new neighbor moving in Cook time is chill time , Would like to try substituting french onion dip in place of sour cream , This is a great herb dip! used fresh herbs from my garden and doubled the amounts (as you should when substituting for dry herbs) It had about 6 hours to develop before serving and that seemed to be enough Also, used low-fat mayo and sour cream I served this dip with raw veggies and it was a hit!

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Steps

1 Done	Combine the Above Ingredients and Stir Until Well Blended.
2 Done	Cover and Refrigerate.
3 Done	Dip Is Better If Chilled 8 Hours or More Before Serving.
4 Done	Stir Well Before Serving.
5 Done	Serve With Chip, Crackers or Fresh Vegetables.