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Crustless Spinach & Bacon Quiche

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Ingredients

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	1 10 ounce package frozen chopped spinach, thawed and drained
	1 16 ounce container cottage cheese
	1 cup shredded mozzarella cheese
	1/2 cup bacon, cooked crisp and crumbled
	1/2 cup green onion, sliced
	1 4 ounce can sliced mushrooms
	4 eggs, well beaten
	1/4 cup shredded parmesan cheese
	sliced black olives optional

Nutritional information

171.2

Calories

86 g

Calories From Fat

9.6 g

Total Fat

5 g

Saturated Fat

128.7 mg

Cholesterol

445.7 mg

Sodium

4.7 g

Carbs

1.4 g

Dietary Fiber

1.2 g

Sugars

17 g

Protein

168 g

Serving Size

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Crustless Spinach & Bacon Quiche

Features:

Cuisine:

American

This is the best quiche recipe! It so quick and easy to make. There are a lot less carbohydrates then a regular quiche with a crust and it tastes better too!

70 min
Serves 8
Easy

Ingredients

Directions

Crustless Spinach & Bacon Quiche, This is the best quiche recipe! It so quick and easy to make. There are a lot less carbohydrates then a regular quiche with a crust and it tastes better too!, This was super easy and very good. I made it as a side dish so did not add bacon and had to skip the mushrooms because one guest doesn’t eat them. I will make it with everything next time :-

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Steps

1 Done	Combine Spinach, Cottage Cheese, Mozzarella, Bacon, Green Onions, Mushrooms, and Eggs in a Large Bowl.
2 Done	Mix Well.
3 Done	Pour Into a Greased 9-Inch Pie Dish.
4 Done	Sprinkle the Parmesan Cheese Evenly Over the Spinach Mixture.
5 Done	Sprinkle With the Olive Slices.
6 Done	Optional.
7 Done	Bake at 350 F Degrees For 40 Minutes or Until a Toothpick Inserted in the Center Comes Out Clean.