Ingredients
-
1 1/2
-
1/3
-
1
-
1/4
-
1
-
1
-
1/2
-
1/4
-
1
-
1
-
5
-
-
-
-
Directions
Peanut Butter Cookies With Chocolate Chunks, A little bit different peanut butter cookie that tastes great Half a bag of semisweet chocolate chunks can be used in place of the chopped semisweet chocolate , These cookies were so good!!! We used a creamy nautural peanut butter with no sugar and my kids and myself couldn’t put them down They were even better the next day!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Mix Flour, Oats, Baking Soda and Salt. |
|
2
Done
|
Beat Peanut Butter, Brown Sugar, Butter, Honey. Egg and Yanilla in Large Bowl Until Well Blended. |
|
3
Done
|
Stir Dry Ingredients Into Peanut Butter Mixture in 2 Additions. Stir in Chopped Chocolate. |
|
4
Done
|
Cover and Refrigerate Until Dough Is Firm and No Longer Sticky, About 30 Minutes. |
|
5
Done
|
Preheat Oven to 350. With Hands, Roll 1 Heaping Tablespoonful of Dough For Each Cookie Into 1 3/4 Inch Ball. |
|
6
Done
|
Arrange Cookies on Lightly Greased Baking Sheets, Spacing 2 1/2 Inches Apart. |
|
7
Done
|
Bake Cookies Until Puffed. Beginning to Brown on Top and Still Very Soft to Touch, About 12 Minutes. |
|
8
Done
|
Cool Cookies on Baking Sheets 5 Minutes. Transfer Cookies to Rack to Cool Completely. |
