Ingredients
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1
-
1
-
2
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40 - 50
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-
-
-
-
-
-
-
-
-
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Directions
Bacon Wrapped Breadsticks, I got this off of Paula’s Home Cooking on the Food Network I haven’t tried it, but it’s easy and looks delicious , I’ve been making these for ages Only thing I do differntly, I put a rack on the cookie sheet and bake breadsticks on the rack It cuts down on the grease and allows the underside to cook more , This is a great appetizer! I don’t know about you but if I just read this recipe, I may not have made it But this was served at a club meeting I went too and it was all the rage! I have made it several times since, it always gets the compliments followed by requests for the recipe The instructions I got were the same except, I was told to cook it at 250 for an hour(?), it works But it is a little faster cooking with this recipe A hint just in case you run into this: I actually had a hard time finding breadsticks at my local grocery stores, even the employees could not find them, but finally in the pasta/Italian section we found the breadsticks!
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Steps
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1
Done
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After the Brown Sugar Has Air-Dried a Bit, Add the Chili Seasoning and Mix With Fingers to Blend Well. |
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2
Done
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Take a Bacon Rasher and Dip It Into the Sugar, Pressing Sugar in Lightly on Both Sides. |
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3
Done
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Wrap, Barber-Pole Style Around a Breadstick and Place on a Greased (use Olive Oil) Baking Pan or Cookie Sheet. |
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4
Done
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Repeat With as Many Bacon Rashers as You Have Left. |
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5
Done
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Preheat Oven to 400f. |
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6
Done
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Roast Until Bacon Is Cooked and You Can See Sugar Has Caramelized- Make Sure It's Cooked and not Burnt- About 8-10 Minutes. |
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7
Done
|
Remove from Oven and Carefully Pick Up Breadstick and Place on a Large Platter to Harden (the Breadsticks Will Be Soft at This Point but Will Harden as They Cool). |
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8
Done
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This Must Be Done Immediately, Otherwise the Caramelized Sugar Will Set and It Will Be Impossible to Get Your Breadsticks Out of the Pan. |
