Ingredients
-
1
-
1
-
2
-
4
-
1/2
-
1
-
2
-
1
-
1
-
-
-
1 1/2
-
4
-
4
-
1
Directions
Cauliflower/Broccoli/Bell Pepper Crock Pot Soup, A tasteful blend of a plethora of veggies, actually just about any leftovers from a Holiday gathering can go in this pot wholesome, hearty and satisfying Great comfort food!, Really good recipe It was very flavorful and while I was apprehensive about the tumeric it didn’t overwhelm the soup I added cubed up potatoes and substituted veggie bullion for the chicken I skipped the the last steps and just added a cube of light cream cheese It was plenty creamy! I also only used diced yellow onion, not the green
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Steps
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1
Done
|
Break Cauliflower and Broccoli Into Florets or Cut Them Up and Place in Bottom of Crock Pot. Add Carrots to This. |
|
2
Done
|
Dice Bell Peppers, Onion, and Garlic Add to Crock Pot. |
|
3
Done
|
Add 4 Cups Water, 4 Chicken Bouillon Cubes,. |
|
4
Done
|
Salt,Pepper, Curry, Turmeric For Color and Flavor About 1 Tsp Each to Start With. |
|
5
Done
|
Cook on High 6-8 Hours. |
|
6
Done
|
1 Hour Before Serving-Remove 2 Cups of Broth from the Vegetables. |
|
7
Done
|
Put in Medium Saucepan,Put on High Heat, When It Begins to Boil. Add 4 Tbsp Cornstarch to Cold Water and Whisk Into Broth Mixture (mix Cornstarch and Water in a Small Glass or Jar and Then Add to the Broth). |
|
8
Done
|
Grate Your Favorite Types of Cheese, use About 1/2 Cup of Each Kind and Add It to Hot Broth Mixture. When It Has Melted All of the Cheese and It Is a Thick Consistency, Pour It All Back Into the Crock Pot. Let Simmer For Another Hours. I Have Added Crumbled Bacon and I Have Also Used Diced Ham. Serve With Oyster Crackers, or Crusty Bread or Rolls. Awesome Winter Meal! Enjoy! |
