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Cinnamon Cream Cheese Roll Ups

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Ingredients

Adjust Servings:
1 loaf sliced bread crusts removed
8 ounces cream cheese softened
1 egg yolk
3/4 cup powdered sugar
1 cup sugar
2 teaspoons cinnamon
3/4 cup melted butter

Nutritional information

266.3
Calories
131 g
Calories From Fat
14.7 g
Total Fat
8.8 g
Saturated Fat
50.3 mg
Cholesterol
274.1mg
Sodium
31.4 g
Carbs
0.8 g
Dietary Fiber
19.1 g
Sugars
3.2 g
Protein
1107g
Serving Size (g)
1
Serving Size

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Cinnamon Cream Cheese Roll Ups

Features:
    Cuisine:

    Did you use the crescent rolls in the triangular shape or did you make sqaures out of them? Just wondering if you would lose filling when you roll them up if you used them in the triangular way that they are already in the can.

    • 55 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Cinnamon Cream Cheese Roll-Ups,I found these in a magazine, and just had to try them. They are really different and very good! The kids were wild about these. Try adding a dab of pineapple, or apricot jam.,Did you use the crescent rolls in the triangular shape or did you make sqaures out of them? Just wondering if you would lose filling when you roll them up if you used them in the triangular way that they are already in the can.,used tortillas, cut out the egg and added 2 tsp. of vanilla to the cream cheese and sugar mixture. used only granulated sugar, through out. Yum!


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    Steps

    1
    Done

    Flatten Bread With a Rolling Pin.

    2
    Done

    Mix Cream Cheese, Egg Yolk, and Powdered Sugar.

    3
    Done

    Combine Sugar and Cinnamon; Set Aside.

    4
    Done

    Spread 1 T Cheese Mixture on Each Slice Bread.

    5
    Done

    Roll Up.

    6
    Done

    Dip in Melted Butter, Then in Cinnamon Sugar.

    7
    Done

    Place on Ungreased Baking Sheet.

    8
    Done

    Bake at 350f For 20 Minutes, or Until Golden.

    Harper Wilson

    Coffee aficionado brewing up the perfect cup of java with care and precision.

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