Ingredients

Adjust Servings:

	2 tablespoons butter
	2 tablespoons olive oil
	1 3/4 cups onions, chopped
	6 large garlic cloves, minced
	2 tablespoons flour
	1/2 cup chicken stock (or canned low-salt chicken broth)
	1/2 cup whipping cream
	1 (10 ounce) package fresh spinach leaves
	1 cup parmesan cheese (packed)
	1/4 cup sour cream
	1/2 teaspoon cayenne pepper
	baguette, sliced and toasted

Nutritional information

575

Calories

413 g

Calories From Fat

46 g

Total Fat

23.8 g

Saturated Fat

113.7 mg

Cholesterol

725.7 mg

Sodium

24.1 g

Carbs

3.8 g

Dietary Fiber

5.5 g

Sugars

19.9 g

Protein

1119g

Serving Size

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Creamy Parmesan Spinach Dip Recipe

Features:

Cuisine:

American

SOOOO good! I have been making this for years, a GREAT recipe! Even tho this recipe is great as is, here are some of the changes I have made over the years:
I only use 1 cup of onions and I usually prepare the day before, refrigerate overnite, then reheat.
I also use only 1/3 tsp. cayenne. For me, it's easier to use two pkgs. of frozen chopped spinach, thawed and squeezed dry. I have found that 1T. of lemon juice and 1 T. of Dijon mustard are a nice addition. You can use half and half and the consistency is just as good. Sometimes I add some minced water chestnuts to add some crunch. If you are decadent like we are, add more cheese and a bit more sour cream. LOL Thanks for posting Abby Girl.

55 min
Serves 3
Easy

Ingredients

2
2
1 3/4
6
2
1/2
1/2
1
1
1/4
1/2

Directions

Warm Spinach Parmesan Dip, I got this recipe from Bon Appetit years ago It is still a favorite!!, SOOOO good! I have been making this for years, a GREAT recipe! Even tho this recipe is great as is, here are some of the changes I have made over the years: I only use 1 cup of onions and I usually prepare the day before, refrigerate overnite, then reheat I also use only 1/3 tsp cayenne For me, it’s easier to use two pkgs of frozen chopped spinach, thawed and squeezed dry I have found that 1T of lemon juice and 1 T of Dijon mustard are a nice addition You can use half and half and the consistency is just as good Sometimes I add some minced water chestnuts to add some crunch If you are decadent like we are, add more cheese and a bit more sour cream LOL Thanks for posting Abby Girl , I got this recipe from Bon Appetit years ago It is still a favorite!!

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Steps

1 Done	Melt Butter With Oil in Heavy Large Pot Over Medium Heat. Add Onion and Garlic; Saut Until Onion Is Tender, About 6 Minutes.
2 Done	Add Flour; Stir 2 Minutes. Gradually Whisk in Stock and Cream; Bring to Boil, Whisking Constantly. Cook Until Mixture Thickens, Stirring Frequently, About 2 Minutes.
3 Done	Remove from Heat. Stir in Spinach, Cheese, Sour Cream and Cayenne (spinach Will Wilt).
4 Done	Season With Salt and Pepper.
5 Done	Transfer Dip to Serving Bowl. Serve Warm With Toasted Baguette Slices.