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Mixed-Up-Popcorn

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Ingredients

Adjust Servings:
6 cups popped popcorn (use vic's that is already popped)
3 cups rice chex
2 cups cheerios toasted oat cereal
1 1/2 cups peanuts
1 cup pecans (or any nut of choice)
1 cup brown sugar (packed)
1/2 cup butter or 1/2 cup margarine
1/4 cup light corn syrup
1 teaspoon vanilla
1/4 teaspoon baking soda

Nutritional information

4579.1
Calories
2564 g
Calories From Fat
285 g
Total Fat
81.3 g
Saturated Fat
244 mg
Cholesterol
2277.4 mg
Sodium
476.3 g
Carbs
43.9 g
Dietary Fiber
256.8 g
Sugars
85.2 g
Protein
921g
Serving Size

Mixed-Up-Popcorn

Features:
    Cuisine:

      This is a wonderful snack mix and I could definitely see how it could be addictive! I really like the texture of the cereal with the popcorn and the peanuts--it makes it SO much better than plain old caramel corn. My husband and daughter agree: it's yummy! Made this for Pick a Chef (PAC) Spring 2009.

      • 110 min
      • Serves 3

      Ingredients

      Directions

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      Mixed-Up-Popcorn, I got this from my dear friend Mindy and we refer to it as binge mix Once you start you can’t stop! Kids and adults love it You can make it festive for any holiday or party with colored m & m’s , This is a wonderful snack mix and I could definitely see how it could be addictive! I really like the texture of the cereal with the popcorn and the peanuts–it makes it SO much better than plain old caramel corn My husband and daughter agree: it’s yummy! Made this for Pick a Chef (PAC) Spring 2009


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      Steps

      1
      Done

      In a Large Bowl, Stir Together Popcorn, Cereal, Peanuts and Pecans. Transfer to a Greased Roasting Pan.

      2
      Done

      in a Heavy 2 or 3 Quart Saucepan, Combine Brown Sugar, Butter, and Corn Syrup. Cook and Stir Over Medium Heat to Boiling. Boil 5 Minutes Without Stirring (make Sure You Boil on Low Heat or It Will Burn). Remove from Heat and Stir in Vanilla and Baking Soda.

      3
      Done

      Preheat Oven to 250 Degrees. Pour Sugar Mixture Over Popcorn Mixture. Stir Gently to Coat. Bake For 1 Hour. Pour Onto Waxed Paper and Cool. Store in an Airtight Container.

      4
      Done

      I Add M& Ms After It Cools to Make It an Extra Special Treat! You Could Even Add Pretzel Sticks If You Wanted It More Salty. Enjoy!

      Rosemary Ablack

      Jerk Chicken and Caribbean aficionado serving up authentic West Indian street food with a modern twist.

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