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Crispy Taco-Stuffed Pastry Triangles Recipe

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Ingredients

Adjust Servings:
1 sheet frozen puff pastry sheet
1/2 lb ground beef
1/2 cup salsa
1 (1 1/4 ounce) package taco seasoning mix
1/2 cup water
1 cup monterey jack cheese, shredded
1 egg, beaten with 1 t water
chili powder

Nutritional information

94.8
Calories
60 g
Calories From Fat
6.7 g
Total Fat
2.4 g
Saturated Fat
17.6 mg
Cholesterol
88.7 mg
Sodium
4.8 g
Carbs
0.2 g
Dietary Fiber
0.3 g
Sugars
3.8 g
Protein
927g
Serving Size

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Crispy Taco-Stuffed Pastry Triangles Recipe

Features:
    Cuisine:

    I love puff pastry and am always looking for new ways to use it. This one comes from Pepperidge Farm a number of years ago. Posting to save.

    • 60 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Taco Triangles, I love puff pastry and am always looking for new ways to use it This one comes from Pepperidge Farm a number of years ago Posting to save , I love puff pastry and am always looking for new ways to use it This one comes from Pepperidge Farm a number of years ago Posting to save


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    Steps

    1
    Done

    Thaw Pastry For 20 Minutes. in a Large Skillet, Brown Beef. Add Salsa, Taco Seasoning and Water. Bring to a Boil and Then Simmer For 5 Minutes.

    2
    Done

    Add Cheese; Remove Mixture from the Heat.

    3
    Done

    Preheat Oven to 400 Degrees.

    4
    Done

    on a Floured Surface Roll Pastry to a 15-Inch Square. Cut Pastry Into 25 3-in Squares. Place 1 Rounded Tablespoon Beef Mixture Into the Center of Each Square. Fold Pastry Over to Form a Triangle. Seal Edges and Brush With Egg Wash. Sprinkle With Chili Powder.

    5
    Done

    Place on Ungreased Baking Sheets and Bake For 10 Minutes or Until Golden.

    William Garcia

    Ramen master creating soul-warming bowls of noodle soup with complex flavors.

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