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Rainbow Pancakes

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Ingredients

Adjust Servings:
2 eggs
2 tablespoons oil
6 tablespoons sugar
1 cup milk
1/2 teaspoon vanilla extract
2 cups cake flour
3 teaspoons baking powder
food coloring, of your choice
1 (15 ounce) can icing
1 tablespoon milk
1 tablespoon water
candy sprinkles

Nutritional information

923.5
Calories
218 g
Calories From Fat
24.3 g
Total Fat
6.5 g
Saturated Fat
204.2 mg
Cholesterol
682.6 mg
Sodium
152.9 g
Carbs
2.3 g
Dietary Fiber
38.5 g
Sugars
21.8 g
Protein
768g
Serving Size

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Rainbow Pancakes

Features:
    Cuisine:

    I wonder if I can adapt this for meal prep.

    • 60 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Rainbow Pancakes


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    Steps

    1
    Done

    To Make Pancakes.

    2
    Done

    Sift Cake Flour, Salt, and Baking Powder.

    3
    Done

    Mix Egg, Sugar, Milk, Oil and Vanilla Extract in a Bowl.

    4
    Done

    Add in Sifted Flour Mixture.

    5
    Done

    Divide the Batter and Add Food Coloring in Each, and Mix Thoroughly.

    6
    Done

    Lightly Oil a Non-Stick Frying Pan and Set to Medium Heat.

    7
    Done

    Scoop or Pour in the Batter, and Cook Both Sides.

    8
    Done

    to Make Icing.

    9
    Done

    Mix Store-Bought, Ready-Made Icing With Milk and Water Until Smooth.

    10
    Done

    Stack the Colored Pancakes.

    11
    Done

    Pour Over the Icing.

    12
    Done

    Top With Sprinkles.

    Gabriel Morrison

    Grill guru known for his perfectly charred and smoky barbecue dishes.

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