Ingredients
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1
-
2
-
1/4
-
6
-
-
-
-
-
-
-
-
-
-
-
Directions
Bobi’s Scalloped Oysters, Bobi Jane is a great friend and adopted sister of Pop’s She is a fellow foodie and enjoys all things culinary except dishes, as in cleaning them She brought this to church for one of our Eatin’ Meetin’s I held her hostage until she gave me the recipe She laughed and told me it was just a oysters, crackers, milk, and butter I ’bout fell over , I make this dish every Thanksgiving and Christmas and everyone looks forward to it As a girl, my Grandmother would make oyster stew/soup, but as a Mom, I could never get my own kids to try it to carry on the tradition This oyster recipe they will eat – so tradition, modified, I guess Thank-you for putting this on Zaar , Fabulous!!! used evaporated milk instead of regular milk used to fry the oysters and dipped in milk and cracker crumbs and fried in butter I loved this recipe! This quick, easy and you are not watch the oysters cook but enjoying the day! I can’t say enough about this recipe This will be on the top of my list!!!
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Steps
|
1
Done
|
Preheat the Oven to 350 Degrees. |
|
2
Done
|
Spray a Small Casserole Dish. Place a Layer of Cracker Crumbs in the Bottom. Top With a Layer of Oysters. Dot With Butter. |
|
3
Done
|
Repeat Layers Ending With Cracker Crumbs. Do not Have More Than Two Layers of Oysters. |
|
4
Done
|
Stir Together Milk and Oyster Liquor and Pour Over Casserole. |
|
5
Done
|
Bake For Approximately 30 Minutes or Until the Top Turns Brown. Serve Warm. |
