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Chilis Awesome Blossom

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Ingredients

Adjust Servings:
1 prepared onion
2 1/2 cups flour
2 teaspoons mccormick seasoning salt
1/2 teaspoon fresh coarse ground black pepper
1/4 teaspoon garlic powder
1 cup buttermilk
1/2 cup sour cream
2 tablespoons catsup
1/2 teaspoon mccormick seasoning salt
1/8 teaspoon red pepper
1 1/2 teaspoons fresh horseradish
1/4 teaspoon paprika

Nutritional information

1538.9
Calories
254 g
Calories From Fat
28.2 g
Total Fat
15.2 g
Saturated Fat
69.6 mg
Cholesterol
696.5 mg
Sodium
273.2 g
Carbs
11.1 g
Dietary Fiber
28.2 g
Sugars
44.9 g
Protein
818g
Serving Size

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Chilis Awesome Blossom

Features:
    Cuisine:

    Using my own spices, but I do like this version. Thx for the tips, also.

    • 65 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Chili’s Awesome Blossom, Ease of Cooking: Experienced Cook Notes: This is similar to Chili’s Awesome Blossom , This recipe was quite good Make sure to cut the blossom down far enough so when you soak it in ice water, the petals ARE able to spread out If you don’t do that, you get a gummy, oily mess Thank you for submitting this recipe!, Ease of Cooking: Experienced Cook Notes: This is similar to Chili’s Awesome Blossom


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    Steps

    1
    Done

    Mix All Dry Ingredients Together.

    2
    Done

    Onion May Be Sliced Like a Blossom by Cutting the Top 1/4 Off, the Top Has the Stem.

    3
    Done

    Then Peel and Be Very Careful to Leave the Root Intact.

    4
    Done

    Carefully Slice from the Top of the Onion Down but Stop About 1/2" Before You Get to the Root, Taking Care not to Cut Through the Root.

    5
    Done

    Slice the Rest of the Onion Like a Pie Into Many Servings.

    6
    Done

    When Complete, Soak Onion in Cold Ice Water For 1/2 Hr.

    7
    Done

    So the Onion's Petals Will Start to Open Up and Bloom.

    8
    Done

    Drain Onion and Dip in Flour Mixture and Dust Well.

    9
    Done

    Dip Onion Then in Buttermilk and Back in Flour Mixture.

    10
    Done

    Place in Hot Oil and Fry Until Golden.

    11
    Done

    Oil Should Cover Onion.

    12
    Done

    When Done Drain Well and Place on Plate and Cut Center Out of Onion So the Petals May Easily Be Removed.

    13
    Done

    Dipping Sauce: Mix All Together and Serve in the Middle of the Onion Blossom.

    14
    Done

    Garnish With Paprika and Just a Dash of Red Pepper.

    Hanna Brown

    Culinary cowboy known for his hearty and comforting dishes.

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