Ingredients
-
1
-
1 1/2
-
1 1/2
-
2
-
1
-
1
-
1 1/3
-
3
-
2
-
2
-
2
-
-
-
-
Directions
Focaccia Bread Herbed With Black Olive & Fresh Rosemary, Try it with Sun dried tomatoes instead of the olives Have a dish of first press extra virgin olive oil, season it with pepper Dip away!, Very delish! This turned out so nice and moist Hubby asked what I was doing with a pot of water sitting in the oven, but now we know! I added some carmelized onion to one half of the loaf and some dried tomatoes to the whole thing Yummy!, Great bread, used olives, some sundried tomatoes and a little onion All three But loved the recipe Turned out great
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Steps
|
1
Done
|
Cover Potato With Cold Water in Medium Saucepan. |
|
2
Done
|
Simmer Until Potato Is Tender. |
|
3
Done
|
Drain, Reserving Cooking Liquid. |
|
4
Done
|
Mash Potato. |
|
5
Done
|
Meanwhile, Sprinkle Yeast Over 1/2 Cup Warm (not Hot) Potato Water With Dissolved 1 Tablespoon Sugar in Small Bowl, Mix Together. |
|
6
Done
|
Let Stand Until the Yeast Begins to Act, About 5 Minutes. |
|
7
Done
|
Add 2 Tablespoons of the Oil to the Yeast Mixture. |
|
8
Done
|
in a Food Processor Add Together the Flours, Potato and Salt. |
|
9
Done
|
Pulse 4 Times. |
|
10
Done
|
With the Machine Running Slowly Pour Through Feed Tube the Yeast Mixture. |
|
11
Done
|
Adding Rest of Water to Make a Ball of Dough in the Machine. |
|
12
Done
|
(be Careful not to Over Add the Water) Use Only Enough Water So the Dough Comes Into a Ball and Away from Sides of Bowl. |
|
13
Done
|
Knead For 1 Minute in Food Processor. |
|
14
Done
|
Turn Out on a Floured Surface, and Knead Just Until Smooth. |
|
15
Done
|
Keep the Dough Soft. |
