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Greek Skordaila

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Ingredients

Adjust Servings:
1 yukon gold potato, boiled whole,peeled and mashed and cooled
2 slices white bread, crusts removed,dipped in water and squeezed dry
6 cloves garlic, mashed
1 teaspoon salt
1 teaspoon lemon juice
1 teaspoon red wine vinegar
1/2 cup extra virgin olive oil
fresh ground black pepper

Nutritional information

823.3
Calories
659 g
Calories From Fat
73.3 g
Total Fat
10.2 g
Saturated Fat
0 mg
Cholesterol
1728.1 mg
Sodium
39.3 g
Carbs
2.7 g
Dietary Fiber
2.4 g
Sugars
5 g
Protein
328g
Serving Size

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Greek Skordaila

Features:
    Cuisine:

    absolutely delicious!!

    • 65 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Greek Skordaila, This recipe is posted by request Prep time includes cooking and cool time for spud , absolutely delicious!!, This recipe is posted by request Prep time includes cooking and cool time for spud


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    Steps

    1
    Done

    Place All Ingredients Except Oil and Pepper in a Food Processor and Pulse a Few Times to Mix.

    2
    Done

    Add Oil 1 T.

    3
    Done

    at a Time, Pulsing to Smooth.

    4
    Done

    When Smooth and All the Oil Is Incorporated Into the Potato Mixture Taste and Add Pepper.

    5
    Done

    Place in a Bowl and Chill For a Few Hours, Remove and Bring to Room Temp to Serve.

    Idalia Cisneros

    Latin cuisine expert infusing her dishes with bold and authentic flavors.

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