Ingredients
-
5
-
4
-
2
-
2
-
3
-
3
-
-
-
-
-
-
-
-
-
Directions
Peanut Sauce, This is wonderful with sprng rolls or appetizer egg rolls., i love this sauce my boyfriend says this sauce is so awesome, i definitely think this is an easy sauce to make and it is so versatile., This is wonderful with sprng rolls or appetizer egg rolls.
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Steps
|
1
Done
|
Blend or Process the Peanuts Until They Are Fine Meal. |
|
2
Done
|
Heat Half the Coconut Milk in a Saucepan at High Heat and Add the Red Curry Paste. |
|
3
Done
|
Stir to Dissolve and Continue Cooking at Heigh Heat For 10 to 12 Minutes, Until the Oil from the Coconut Has Risen to the Surface. |
|
4
Done
|
Lower the Heat to Medium-High and Add Processed Peanuts. |
|
5
Done
|
Stir and Add the Rest of the Coconut Milk. Bring to Bubbling Boil. |
|
6
Done
|
Lower Heat to Medium and Add Sugar, Lemon Juice and Fish Sauce. |
|
7
Done
|
Cook Stirring Occasionally, For 15 to 20 Minutes, Until the Sauce Has Thickened Somewhat and the Oil Has Returned to the Surface. |
|
8
Done
|
Take Off the Fire and Let Rest For a Half Hour. |
|
9
Done
|
Stir to Blend Oil That Has Risen to the Surface. |
|
10
Done
|
It Should Be the Consistency of Thick Cream. |
