Ingredients
-
1/4
-
1/2
-
1
-
8
-
3
-
1
-
1/2
-
2
-
2
-
2
-
1
-
1
-
1
-
1/2
-
1
Directions
Chicken Drumsticks Pierre, This is a very easy recipe for a chicken dish that will suit people who like their chicken spicy, but not TOO hot Served on a bed of rice, it is colorful and elegant enough for company UPDATE: I suggest that you not substitute regular mustard for dry mustard Regular mustard is made by mixing dry mustard with a substantial amount of vinegar and will completely change the flavor of the dish , This is my BF’s most favorite meal, although in our house we just call it Red Chicken He has me make it at least once a week Flavorful, warm, makes the house smell amazing I do make a couple teensy changes use chicken broth instead of water, I find it gives a little more flavor I double (at least) the garlic (because who doesn’t love garlic) I also use 2 tsp chili powder and 1-2 tsp cayenne instead of a hot sauce as we like our spice SPICY Add some sliced red onions on top during the last 15-20 mins so they’re soft but not mushy BAM So good I typically serve this over rice with green beans & crusty bread on the side (for mopping up the delicious red sauce) , This is my BF’s most favorite meal, although in our house we just call it Red Chicken He has me make it at least once a week Flavorful, warm, makes the house smell amazing I do make a couple teensy changes use chicken broth instead of water, I find it gives a little more flavor I double (at least) the garlic (because who doesn’t love garlic) I also use 2 tsp chili powder and 1-2 tsp cayenne instead of a hot sauce as we like our spice SPICY Add some sliced red onions on top during the last 15-20 mins so they’re soft but not mushy BAM So good I typically serve this over rice with green beans and crusty bread on the side (for mopping up the delicious red sauce)
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Steps
|
1
Done
|
Mix Together the Flour, Salt and Pepper. |
|
2
Done
|
Dust the Drumsticks With the Seasoned Flour. |
|
3
Done
|
Melt the Butter in a Skillet With a Lid. |
|
4
Done
|
Brown the Chicken Over Medium Heat on All Sides. |
|
5
Done
|
Remove the Chicken from the Pan and Drain on Absorbent Paper. |
|
6
Done
|
in the Same Pan, Combine the Tomatoes Thru Hot Pepper Sauce; Bring to a Boil. |
|
7
Done
|
Reduce the Heat and Return the Chicken to the Pan. |
|
8
Done
|
Cover and Simmer About 45 Minutes. |
|
9
Done
|
Serve With Pan Juice. |
|
10
Done
|
Good Over White or Brown Rice. |
