Ingredients
-
1
-
3 - 5
-
1/2
-
1
-
1 1/2
-
1 1/2
-
1 1/2
-
1
-
1/2
-
1/2
-
-
-
-
-
Directions
Lunch Box Muffins,These moist, filling muffins are a perfect addition to kids lunches. With oatmeal, banana zucchini they are nutritious and delicious!,I prefer a loaf to Muffins. If that doable?,Don’t cut the fat from your kids diets – they need it – it is brain food! Cut the sugar, that they do not need. These are just ok. I developed a similar recipe years ago and it includes vanilla, lots of cinnamon, nutmeg, ginger… lots of delicate flavours and very yummy. You could easily add for more flavour.
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Steps
|
1
Done
|
Smash Bananas Into Zucchini to Equal 2 1/2 Cups, (there Should Be a Few Lumps of Banana). |
|
2
Done
|
Add Sugar and Eggs. |
|
3
Done
|
Mix in Melted Butter. |
|
4
Done
|
in Separate Bowl Combine Dry Ingredients. |
|
5
Done
|
Add Dry to Wet and Mix Until Incorporated. |
|
6
Done
|
Fill Buttered and Floured Muffin Cups 3/4 Full. |
|
7
Done
|
Bake in 350 Oven 20-30 Minutes or Until Toothpick Comes Clean. |
|
8
Done
|
Let Rest For 2 Minutes. |
|
9
Done
|
Remove from Pan to Cooling Racks. |
