Ingredients
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350
-
100
-
3
-
1
-
2
-
1
-
1
-
1
-
1 - 2
-
1
-
-
-
-
-
Directions
Easy Wontons, I experimented with different wonton recipes, until I came up with this one These are a favourite in my home & disappear very quickly! You can deep fry these if preferred I buy my wonton wrappers from Asian supermarkets , i love wontons and used just a dash of sesame oil just personal preferance thank you for posting these dee, I experimented with different wonton recipes, until I came up with this one These are a favourite in my home & disappear very quickly! You can deep fry these if preferred I buy my wonton wrappers from Asian supermarkets
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Steps
|
1
Done
|
In a Bowl Mix Together Pork Mince, Cabbage, Spring Onions and Chillies. |
|
2
Done
|
Add Garlic, Ginger, Hoisin Sauce, Oyster Sauce and Sesame Oil; Stir Until Well Combined. |
|
3
Done
|
Separate Wonton Wrappers and Lay on a Clean Surface. |
|
4
Done
|
Place 1- 2 Teaspoons of Mixture in Centre of Each Wrapper; Brush Edges With Water. |
|
5
Done
|
Bring Corners of Wrappers Together and Pinch Tightly to Seal. |
|
6
Done
|
Bring a Saucepan of Water to the Boil, Place a Bamboo Steamer Lined With Greaseproof Paper on Top. |
|
7
Done
|
Place 5- 6 Wontons in Steamer and Steam Over Simmering Water For About 8 Minutes, or Until Cooked. |
|
8
Done
|
Serve With Soy Sauce or Dipping Sauce of Choice. |
