Ingredients
-
2
-
2
-
3
-
1
-
3/4
-
40
-
1
-
-
2
-
3/4
-
-
-
-
-
Directions
Chicken and Sweet Potato Croquettes, Lovely with a green salad, I had a very difficult time shaping croquettes so I put the mixture into a 2-crust pie and baked at 425 degrees for 30-35 minutes Not mashing the potatoes or finely chopping the chicken will improve the texture next time I don’t have patience to shape sticky croquettes Any helpful suggestions on that would be appreciated because we love the flavor , I also made them much smaller and ended up with a lot more While you have to handle them VERY gently before and during getting a crisp cook to them, they were well received Most were surprised at the sweet potato ingredient, but all loved it
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Steps
|
1
Done
|
Boil Both Potatoes Together Until Tender, Drain Into Large Bowl and Mash. |
|
2
Done
|
Stir in Onions, Seasoning, Cheese, Butter and Chicken; Mix Well. |
|
3
Done
|
Shape Mixture Into 18 Croquettes. |
|
4
Done
|
Cover; Refrigerate 30 Minutes. |
|
5
Done
|
Toss Croquettes in Flour, Shake Away Excess. |
|
6
Done
|
Dip Croquettes in Eggs, Then Crumbs. |
|
7
Done
|
Shallow-Fry Croquettes in Batches, in Hot Oil Until Browned; Drain on Absorbent Paper. |
