Ingredients

Adjust Servings:

	1 cup rolled oats (not instant)
	1 cup buttermilk
	1 egg
	1/2 cup brown sugar, packed
	1/2 cup butter, melted and cooled
	1 cup flour
	1/2 teaspoon salt
	1 teaspoon baking powder
	1/2 teaspoon baking soda
	1 teaspoon cinnamon

Nutritional information

218.1

Calories

95 g

Calories From Fat

10.6 g

Total Fat

6.3 g

Saturated Fat

46.5 mg

Cholesterol

318.6 mg

Sodium

27.2 g

Carbs

1.3 g

Dietary Fiber

12 g

Sugars

4.1 g

Protein

739g

Serving Size

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Oatmeal Spice Muffins

Features:

Cuisine:

American

Turned out perfect, will put more butter on the muffin though next time, when eating them. Didnt use nutmeg, will use more cinnamon next time; my children loved them! Added sliced almonds to the batter, very good taste.

90 min
Serves 3
Easy

Ingredients

Directions

Oatmeal Spice Muffins,A muffin with old-fashioned appeal taken from The Gazette’s Eater’s Digest.,Turned out perfect, will put more butter on the muffin though next time, when eating them. Didnt use nutmeg, will use more cinnamon next time; my children loved them! Added sliced almonds to the batter, very good taste.,Added almonds, to the batter, as almonds are a favourite, in my house.

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Steps

1 Done	In a Large Bowl, Combine the Oats and the Buttermilk and Let Stand For One Hour.
2 Done	Preheat Your Oven to 400 F and Line a Muffin Tin With 10 Paper Muffin Cups.
3 Done	Stir the Egg and Sugar Into the Oat Mixture, Followed by the Butter.
4 Done	Pile All the Remaining Ingredients Together Atop the Mixture, Then Stir Them Into the Batter Just Until Combined.
5 Done	Divide the Batter Evenly Among the Prepared Muffin Cups, Then Bake in the Middle of Your Preheated Oven For About 25 Minutes or Until the Muffins Are Firm and Golden Brown.