Ingredients
-
10
-
2
-
1/2
-
1/2
-
1/2
-
1/2
-
1
-
1
-
1/3
-
3
-
-
-
-
-
Directions
Chinese Rice Stuffed Sausages, Chinese style homemade sausages., Chinese style homemade sausages.
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Steps
|
1
Done
|
In a Wok Add Oil to Coat the Wok Add Pork, Sausages, Bacon, Shrimps, Onion, Water Chestnut and Bamboo and Stir-Fry For 5 Minutes Add Oyster Sauce to Taste. Blend the Cooked Rice and Blend Together and Return Rice Mixture Onto the Baking Pan to Cool. |
|
2
Done
|
Wash the Casting and Feed the Open End Into the Sausage Tube Until Fill and Tie Off One End. |
|
3
Done
|
in a Kitchen Aid Mix and Insert the Sausage Tube Onto the Kitchen Aid and Feed the Rice Mixture Into the Feeding Tray. Fill the Casting and Tie Off About 6 Apart. Repeat Until Done. Place the Links Onto a Baking Pan and Refrigerate to Chill. |
|
4
Done
|
With 10 Yard of Casing With Make About 30 Each of 6 Sausages. |
