Ingredients
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9
-
1
-
1/2
-
1/2
-
1/4
-
1
-
-
-
-
-
-
-
-
-
Directions
Spicy Chickpea Nibbles, Crunchy, low fat and packed with protein This appy can be made up to 3 days ahead of time and stored in an airtight container Experiment with other seasonings, such as curry powder, smoked paprika or cajun spice blends , Crunchy, low fat and packed with protein This appy can be made up to 3 days ahead of time and stored in an airtight container Experiment with other seasonings, such as curry powder, smoked paprika or cajun spice blends
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Steps
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1
Done
|
Preheat Oven to 400. |
|
2
Done
|
Line a Large Rimmed Baking Sheet With Greased Foil. Spread Chickpeas on a Large Plate and Blot Dry With Paper Towels. |
|
3
Done
|
in a Large Bowl, Combine Paprika, Garlic Powder, Salt, Cayenne and Oil. Add Chickpeas and Toss to Coat. |
|
4
Done
|
Spread Chickpeas in a Single Layer on Prepared Sheet. Bake For About 40 Minutes, Shaking the Pan 2 or 3 Times Until Chickpeas Are Golden Brown and Starting to Crisp,. |
|
5
Done
|
Turn Oven Off and Leave Chickpeas in the Oven For 10 - 20 Minutes to Crisp. (at This Point, You Really Want to Watch as They Can Burn Quite Easily) Remove from Oven and Let Cool Slightly on Baking Sheet. |
