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Chicken Wings Or Ribs Habanero Hot Sauce

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Ingredients

Adjust Servings:
1/4 cup olive oil
1 medium yellow onion, coarsely chopped
6 garlic cloves, minced
2 tablespoons brown sugar
1/3 cup maple syrup
1/2 cup apricot brandy
1/4 cup cider vinegar
1/2 teaspoon allspice
1/2 teaspoon nutmeg
1/2 teaspoon ground thyme
1/4 teaspoon ground cinnamon
1 tablespoon ground coriander
1/4 tablespoon ground ginger
8 - 12 fresh habanero peppers, stemmed
1 (14 ounce) bottle ketchup or (14 ounce) bottle barbecue sauce, your favorite

Nutritional information

2123.4
Calories
561 g
Calories From Fat
62.4 g
Total Fat
8.8 g
Saturated Fat
0 mg
Cholesterol
4537.8 mg
Sodium
407.6 g
Carbs
37.6 g
Dietary Fiber
324.2 g
Sugars
26.6 g
Protein
2287g
Serving Size

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Chicken Wings Or Ribs Habanero Hot Sauce

Features:
    Cuisine:

    This is by far the tastiest of sauces. used it for wings and it was Killer and Hot, used the recipe as listed and only used 8 habeneros. I deep fried the wings and then coated them and put them in the oven at high heat for about 5 minutes to bake sauce on and keep them from becoming messy

    • 100 min
    • Serves 1
    • Easy

    Ingredients

    Directions

    Share

    Chicken Wings or Ribs Habanero Hot Sauce, This sauce is Hot and has great flavor Add as many habaneros as you like to accommodate the amount of heat you like but this is the tastiest sauce for chicken and ribs if you like the heat , This is by far the tastiest of sauces used it for wings and it was Killer and Hot, used the recipe as listed and only used 8 habeneros I deep fried the wings and then coated them and put them in the oven at high heat for about 5 minutes to bake sauce on and keep them from becoming messy, This sauce is Hot and has great flavor Add as many habaneros as you like to accommodate the amount of heat you like but this is the tastiest sauce for chicken and ribs if you like the heat


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    Steps

    1
    Done

    Heat the Oil in a Large, Heavy Pot Over Medium Heat and Saut Onion and Garlic Until Soft.

    2
    Done

    Add Habanero Peppers With Cinnamon and Apricot Brandy and Saut.

    3
    Done

    Lower Heat, Add Sugar, Syrup, Vinegar, Spices, and Ginger, and Reduce For 5 to 10 Minutes. and Salt to Taste.

    4
    Done

    Add Fruit and Cook Slowly For 1 Hour, Covered, Stirring Occasionally and Add Barbecue Sauce For 5 - 10 Min and Stir/Pulse in Processor/Blender Until Smooth.

    5
    Done

    Add Water/More Brandy If the Sauce Becomes Thicker Than Ketchup/Barbecue Sauce.

    6
    Done

    When Sauce Has Cooled Refrigerated, the Sauce Will Keep For Months.

    Lucas Guerrero

    Latin cuisine expert known for her authentic and flavorful dishes.

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