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Chocolate Pecan Brownies

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Ingredients

Adjust Servings:
3/4 cup all-purpose flour
1/4 teaspoon baking soda
3/4 cup granulated sugar
1/3 cup butter
2 tablespoons water
1 (12 ounce) package semisweet chocolate morsels
1 teaspoon vanilla extract
2 large eggs
1/2 cup pecans or 1/2 cup walnuts

Nutritional information

234.1
Calories
112 g
Calories From Fat
12.5 g
Total Fat
6.2 g
Saturated Fat
34 mg
Cholesterol
62.9 mg
Sodium
28.4 g
Carbs
1.9 g
Dietary Fiber
20.8 g
Sugars
2.7 g
Protein
52g
Serving Size

Chocolate Pecan Brownies

Features:

    What size pan for receipe

    • 65 min
    • Serves 16

    Ingredients

    Directions

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    Chocolate Pecan Brownies, These fudgy homemade brownies are easy, sweet and rich Enjoy! Move over Betty Crocker!, What size pan for receipe, Loved this recipe! Traded the butter or cannabutter which was also really good ??


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    Steps

    1
    Done

    Preheat Oven to 325.

    2
    Done

    Grease a 9-Inch Pan.

    3
    Done

    in a Small Bowl, Mix Flour and Baking Soda.

    4
    Done

    in a Small Saucepan Combine Sugar, Butter and Water.

    5
    Done

    Bring to Boil Over Medium Heat: Remove Immediately from Heat.

    6
    Done

    Stir in 1 Cup of Chocolate Morsels and Vanilla Until Melted and Smooth.

    7
    Done

    Transfer Mixture to a Medium Bowl and Cool Completely.

    8
    Done

    Stir in Eggs Beating Well.

    9
    Done

    Gradually Stir in Flour Until Smooth.

    10
    Done

    Stir Remaining Chocolate Morsels and Nuts Into Batter.

    11
    Done

    Pour Into Pan.

    12
    Done

    Bake Until Inserted Toothpick Is Clean, 30-35 Minutes.

    13
    Done

    Place Pan on Rack and Cool Completely.

    Max Davis

    Salad sorceress crafting fresh and flavorful salads that satisfy and nourish.

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