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Zesty Exotic Fruit Salsa: A Spicy Twist on Tropical Flavors

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Ingredients

Adjust Servings:
1/2 cup diced fresh papaya
1/2 cup sliced banana
1/2 cup diced pineapple
1/4 cup diced kiwi fruit
1/4 1/4 cup green bell peppers or 1/4 cup yellow bell pepper, diced
1/4 cup diced red onion (purple)
1 habanero pepper, deseeded and destemmed, minced
2 tablespoons orange juice
1 tablespoon lime juice
2 tablespoons extra virgin olive oil
2 tablespoons pomegranate arils (juice sacs)
2 tablespoons minced fresh cilantro

Nutritional information

156.2
Calories
84 g
Calories From Fat
9.4 g
Total Fat
1.3 g
Saturated Fat
0 mg
Cholesterol
6 mg
Sodium
18.9g
Carbs
2.7 g
Dietary Fiber
11.8 g
Sugars
1.4 g
Protein
470 g
Serving Size

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Zesty Exotic Fruit Salsa: A Spicy Twist on Tropical Flavors

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    Cuisine:

    Mmmm...yummy! I couldn't find pomegranate this time of year and I left out the cliantro too (personal preference.) Really good! Thanks! Reviewed for Healthy Choices ABC tag.

    • 145 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Spicy Tropical Fruit Salsa,Other combinations of fruits will also taste great in this colorful salsa. Try adding diced melon, such as cantaloupe, honeydew, or musk. Diced mango is delicious also, or, for a truly tropical and exotic salsa, add sliced star fruit (also known as carambola). As with any of my recipes calling for habanero’s, you as chef, can substitute with any other capsicum. From “The Habanero Cookbook” by Dave DeWitt and Nancy Gerlach.,Mmmm…yummy! I couldn’t find pomegranate this time of year and I left out the cliantro too (personal preference.) Really good! Thanks! Reviewed for Healthy Choices ABC tag.


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    Steps

    1
    Done

    Combine Fruits in a Large Bowl.

    2
    Done

    in a Small Bowl, Mix Together the Orange and Lime Juices and Oil. Drizzle Over the Fruits and Toss Gently to Mix Well.

    3
    Done

    Allow to Sit For 2 Hours. Just Before Serving, Add the Pomegranate Arils and Toss Well. Garnish With the Cilantro.

    Vienna Chambers

    Taco enthusiast crafting unique and flavorful fillings for her dishes.

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