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Cinnafigana Smoothie

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Ingredients

Adjust Servings:
3 cups milk (dairy, soy, rice, etc)
1 banana (sliced & frozen)
3 figs (frozen)
1 tablespoon honey
1 - 2 teaspoon cinnamon (own preference)
1 teaspoon vanilla essence

Nutritional information

766.4
Calories
249 g
Calories From Fat
27.7 g
Total Fat
16.9 g
Saturated Fat
102.5 mg
Cholesterol
363.2 mg
Sodium
109.4 g
Carbs
8.7 g
Dietary Fiber
56.6 g
Sugars
26.6 g
Protein
1028g
Serving Size

Cinnafigana Smoothie

Features:

    This is really delicious! I was looking for a recipe to help me use up some dried Turkish figs. That's what used here instead of the frozen figs, and it worked great! I blended everything all at the same time, which resulted in a chunkier smoothie. For a smoother drink, I would suggest blending the dried figs with the cinnamon, honey, and some of the milk before adding the banana and the rest of the milk. I didn't use quite as much milk in mine (only about 1 1/2 cups) and mine was vanilla almond milk (so I didn't need the vanilla essence). I also added about 1/4 cup oats to give it a little more substance.

    • 85 min
    • Serves 1

    Ingredients

    Directions

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    Cinnafigana Smoothie, If you like cinnamon, fig and banana, you’ll love this smoothie! It is fat free and any kind of milk can be used , This is really delicious! I was looking for a recipe to help me use up some dried Turkish figs That’s what used here instead of the frozen figs, and it worked great! I blended everything all at the same time, which resulted in a chunkier smoothie For a smoother drink, I would suggest blending the dried figs with the cinnamon, honey, and some of the milk before adding the banana and the rest of the milk I didn’t use quite as much milk in mine (only about 1 1/2 cups) and mine was vanilla almond milk (so I didn’t need the vanilla essence) I also added about 1/4 cup oats to give it a little more substance


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    Steps

    1
    Done

    Place the Glass of Milk in the Freezer For an Hour.

    2
    Done

    Put All the Ingredients in the Blender.

    3
    Done

    Blend!

    4
    Done

    Enjoy!

    Mitchell Gillespie

    Spice whisperer known for her bold and aromatic dishes that pack a flavorful punch.

    This simple omelette is so delicious and so quick that it's 'after-work friendly'. I serve this with steamed rice and a salad.This simple omelette is so delicious and so quick that it's 'after-work friendly'. I serve this with steamed rice and a salad.
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    I found this recipe in a Taste of Home publication awhile back.  I had written it out and stuck it in my 'to try' binder. A few months ago I made it for the first time... it's now my absolute favorite baked macaroni and cheese recipe! (with it tweaked for my own tastes). Enjoy!I found this recipe in a Taste of Home publication awhile back.  I had written it out and stuck it in my 'to try' binder. A few months ago I made it for the first time... it's now my absolute favorite baked macaroni and cheese recipe! (with it tweaked for my own tastes). Enjoy!
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    Family-Favorite Macaroni And Cheese
    This simple omelette is so delicious and so quick that it's 'after-work friendly'. I serve this with steamed rice and a salad.This simple omelette is so delicious and so quick that it's 'after-work friendly'. I serve this with steamed rice and a salad.
    previous
    Chinese Style Omelette
    I found this recipe in a Taste of Home publication awhile back.  I had written it out and stuck it in my 'to try' binder. A few months ago I made it for the first time... it's now my absolute favorite baked macaroni and cheese recipe! (with it tweaked for my own tastes). Enjoy!I found this recipe in a Taste of Home publication awhile back.  I had written it out and stuck it in my 'to try' binder. A few months ago I made it for the first time... it's now my absolute favorite baked macaroni and cheese recipe! (with it tweaked for my own tastes). Enjoy!
    next
    Family-Favorite Macaroni And Cheese

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