Adjust Servings:

	1 1/2 cups water test on inside of wrist, like for a baby bottle- that's the right temp!
	1 1/4 ounce packet dry yeast
	1 teaspoon sugar
	3 - 4 cups bread flour
	1 tablespoon cornmeal
	1 teaspoon salt
	3 tablespoons olive oil, plus additional as needed

895

Calories

202 g

Calories From Fat

22.5 g

Total Fat

3.1 g

Saturated Fat

0 mg

Cholesterol

1175.4 mg

Sodium

149.6 g

Carbs

6.3 g

Dietary Fiber

2.6 g

Sugars

21.1 g

Protein

796 g

Serving Size

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Skats Easy Pizza Dough

Features:

Cuisine:

It seems like a great recipe to impress guests.

Ingredients

S’kat’s Easy Pizza Dough

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1 Done	Stir Together the Water, Yeast and the Sugar.
2 Done	Let Rest Until the Yeast Foams, About 3 Minutes.
3 Done	Place 2 1/2-Cups of the Flour, Salt and Cornmeal in a Mixing Bowl and Combine.
4 Done	Add the Yeast Mixture and Olive Oil and Stir Together to Form a Sticky Dough.
5 Done	Remove from Bowl and Knead, Adding the Remaining Flour a Little at a Time Until the Dough Becomes Smooth and Elastic, About 5 Minutes.
6 Done	the Longer You Knead, the More Texture Your Dough Will Have.
7 Done	Turn the Dough Into a Lightly Oiled Bowl.
8 Done	Cover With a Dry Towel and Place in a Warm, Draft Free Area.
9 Done	I Usually Stick It in the Oven. If Your Oven Is Cold, Very Briefly- About 1 Minute- Turn to Highest Temp, Then Off Again, Well Before Placing Bowl in Oven. Let's not Melt Any Bowls, Eh? Let Rise For at Least One Hour.
10 Done	When Dough Has Doubled in Bulk, Punch Back Down.