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Dawa African Cocktail

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Ingredients

Adjust Servings:
1 teaspoon sugar or 1 tablespoon brown sugar
2 fluid ounces vodka
crushed ice cube
1 whole lime, quarter with skin on
1 dawa stick, twisted in creamed honey

Nutritional information

164.8
Calories
1 g
Calories From Fat
0.1 g
Total Fat
0 g
Saturated Fat
0 mg
Cholesterol
1.9 mg
Sodium
11.3 g
Carbs
1.9 g
Dietary Fiber
5.3 g
Sugars
0.5 g
Protein
149g
Serving Size

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Dawa African Cocktail

Features:
  • Spicy
Cuisine:

    I first tried Dawa in Congo. I was so excited to bring this drink home to my friends and family. You do not need sugar, raw honey is perfect for this drink. I substituted honey in place of sugar and my dawa is fabulous!

    • 25 min
    • Serves 1
    • Easy

    Ingredients

    Directions

    Share

    Dawa (African Cocktail), Dawa means medicine or magic potion in Swahili In other words, a dawa is said to be so potent that it will cure whatever ails you The recipe is based on a famous Brazilian drink that was introduced to Kenya It is now one of the most widely consumed cocktails in Kenya and has spread through out North and South Africa (especially in touristy regions) Recipe compiled through different sources while researching African Beverages Enjoy!, I first tried Dawa in Congo I was so excited to bring this drink home to my friends and family You do not need sugar, raw honey is perfect for this drink I substituted honey in place of sugar and my dawa is fabulous!, I first tried Dawa in Congo I was so excited to bring this drink home to my friends and family You do not need sugar, raw honey is perfect for this drink I substituted honey in place of sugar and my dawa is fabulous!


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    Steps

    1
    Done

    Put Lime and Sugar Into a Whisky Tumbler.

    2
    Done

    Crush Limes Slightly, Add Ice and Pour in the Vodka.

    3
    Done

    at This Point You Twist a Dawa Stick Into Some Honey and Add the Stick to the Drink. a Wooden Honey Stick or Other Type of Stick Twisted in Honey Will Work.

    4
    Done

    Muddle Limes With Dawa or Honey Stick. the More You Crush the Limes Into the Mixture and Stir the Sweeter the Taste.

    Giselle Scott

    Mediterranean maven creating dishes that are light fresh and bursting with flavor.

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