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I know there are a bazillion recipes for ribs available

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Ingredients

Adjust Servings:
2 racks of baby-back pork ribs (cut into serving sized pieces)
3 large onions (sliced)
1 (12 ounce) can cola (any kind)
1 (18 ounce) bottle barbecue sauce (your choice)
1/3 cup soy sauce
1/4 cup brown sugar
2 garlic cloves (crushed)
2 tablespoons worcestershire sauce
1/2 teaspoon black pepper

Nutritional information

3126.3
Calories
1584 g
Calories From Fat
176.1 g
Total Fat
62 g
Saturated Fat
739 mg
Cholesterol
6183.3 mg
Sodium
173.5 g
Carbs
6.1 g
Dietary Fiber
127.3 g
Sugars
212.2 g
Protein
1843g
Serving Size

I know there are a bazillion recipes for ribs available

Features:

    I make this recipe at least once a month. It's so good and my wife loves when I make them. I posted this in the tweaks but I put it here as well. When I transfer the ribs to the oven, I take the juices from the crock-pot and filter them into a pot. I'll boil that down into a bbq sauce. When the ribs are almost done in the oven, I'll broil them for 5-10 minutes. Then, I'll take my new bbq sauce that I made and cover the ribs with them. Finally, now that the ribs are covered in bbq sauce, I'll broil them for another 5 or so minutes until the ribs are nice and sticky. Try this, it will take your ribs to the next level. That is saying a lot, because these ribs are already delicious!

    • 330 min
    • Serves 2

    Ingredients

    Directions

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    Cola Ribs, I know there are a bazillion recipes for ribs available, but my husband is never satisfied unless I make these Serve with lotsa napkins!, I make this recipe at least once a month It’s so good and my wife loves when I make them I posted this in the tweaks but I put it here as well When I transfer the ribs to the oven, I take the juices from the crock-pot and filter them into a pot I’ll boil that down into a bbq sauce When the ribs are almost done in the oven, I’ll broil them for 5-10 minutes Then, I’ll take my new bbq sauce that I made and cover the ribs with them Finally, now that the ribs are covered in bbq sauce, I’ll broil them for another 5 or so minutes until the ribs are nice and sticky Try this, it will take your ribs to the next level That is saying a lot, because these ribs are already delicious!, When I transfer the ribs to the oven, I take the juices from the crock-pot and filter them into a pot I’ll boil that down into a bbq sauce When the ribs are almost done in the oven, I’ll broil them for 5-10 minutes Then, I’ll take my new bbq sauce that I made and cover the ribs with them Finally, now that the ribs are covered in bbq sauce, I’ll broil them for another 5 or so minutes until the ribs are nice and sticky Try this, it will take your ribs to the next level That is saying a lot, because these ribs are already delicious!


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    Steps

    1
    Done

    In a Small Bowl, Combine Soy Sauce, Brown Sugar, Garlic, Worcestershire Sauce and Black Pepper.

    2
    Done

    Rub Mixture Onto Rib Pieces.

    3
    Done

    Layer Ribs and Onions in a Dutch Oven and Pour Cola Over All.

    4
    Done

    Cover and Bake at 250f For 4 Hours.

    5
    Done

    Remove Pan from Oven and Pour Off Cola Juices.

    6
    Done

    Add Bbq Sauce, Cover and Return to Oven For 1 Hour More.

    Emily Johnson

    Bean aficionado brewing up the perfect cup of coffee every time.

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