Ingredients
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1
-
1
-
1/2
-
1
-
1/4
-
1
-
1/2
-
1/2
-
-
-
-
-
-
-
Directions
Cold Appetizer, Made with ingredients you already have on hand – no need to go buy expensive preservative-laden dip mix! An easy combo of croissant dough, herbed cream cheese and fresh veggies A delicious, light, colorful snack or appetizer , I made this yesterday for guests and they were bowled over It was delicious!!!! used two pkgs crescent rolls but didn’t increase the spread Next time I will Great recipe!
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Steps
|
1
Done
|
Unroll Crescent Dough Onto Cookie Sheet You Have Covered With Foil and Sprayed With Pam. |
|
2
Done
|
Pinch All the Seams Together to Form One Big Rectangle. |
|
3
Done
|
Bake at 375f For About 11 Minutes Until Golden Brown. |
|
4
Done
|
Set Aside to Cool. |
|
5
Done
|
Meanwhile, Whip Cream Cheese With a Fork and Add Herbs and Spices. |
|
6
Done
|
Set Aside. |
|
7
Done
|
Mix Your Veggies Together in a Separate Bowl. |
|
8
Done
|
Spread Herbed Cream Cheese Mixture Over Cooled Crust, Sprinkle With Veggie Mixture. |
|
9
Done
|
Pat Down Lightly to Make Veggies Stick. |
|
10
Done
|
Sprinkle Cheese Over Veggies. |
|
11
Done
|
Cut Into Bite Size Pieces. |
