Ingredients

Adjust Servings:

	11 3/8 ounces red lobster cheddar bay biscuit mix
	1/2 cup butter (melted)
	1 1/2 cups sour cream
	1/2 cup shredded sharp cheddar cheese
	15 ounces whole kernel corn
	15 ounces cream-style corn

Nutritional information

525.1

Calories

319 g

Calories From Fat

35.5 g

Total Fat

19.7 g

Saturated Fat

81.1 mg

Cholesterol

986.7 mg

Sodium

47.5 g

Carbs

3 g

Dietary Fiber

9.7 g

Sugars

9.3 g

Protein

195g

Serving Size

Corn Casserole Red Lobster Cheddar Bay

Features:

Simple to make corn casserole using Red Lobster cheddar bay biscuit mix

95 min
Serves 6

Ingredients

11 3/8
1/2
1 1/2
1/2
15
15

Directions

Corn Casserole (Red Lobster Cheddar Bay Biscuit Version), Simple to make corn casserole using Red Lobster cheddar bay biscuit mix, Simple to make corn casserole using Red Lobster cheddar bay biscuit mix

Discover ground-breaking new supplements! SHOP & SAVE

Steps

1 Done	Prep: Melt Butter on Low Heat in Saucepan and Pre-Heat Over to 350 Degrees.
2 Done	Add All Contents Into Casserole Pan (8"x8" Works Well) Including the Biscuit Mix Spice Pack.
3 Done	Mix Throughly, Even Out Surface Prior to Placing in Oven.
4 Done	Bake at 350 Degrees For Approximately 60 Minutes Until Golden.
5 Done	Remove from Oven and Let Sit For 5-10 Minutes Before Serving.