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Breakfast Sandwich

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Ingredients

Adjust Servings:
1 large egg
1 whole bagel (use a plain one)
1 slice cheese (any type)
2 split sausages
2 slices bacon or 1 slice ham (whichever you prefer)
butter (optional) or cream cheese (optional)
cream cheese (optional) or mayonnaise (optional)

Nutritional information

1229.5
Calories
725 g
Calories From Fat
80.6 g
Total Fat
30.5 g
Saturated Fat
377.2 mg
Cholesterol
2585.7 mg
Sodium
61.3 g
Carbs
2.4 g
Dietary Fiber
0.2 g
Sugars
60.5 g
Protein
428g
Serving Size

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Breakfast Sandwich

Features:
    Cuisine:

    Good sandwich. The bagel was too much bread for me so I will try with an English muffin next time.

    • 27 min
    • Serves 1
    • Easy

    Ingredients

    Directions

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    Breakfast Sandwich,I made it up, but it was really easy because there are so many recipes like it. I like the recipe because you can do almost whatever you want to it. It tastes awesome however you make it.,Good sandwich. The bagel was too much bread for me so I will try with an English muffin next time.


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    Steps

    1
    Done

    Heat Butter in Frying Pan Until It Melts.

    2
    Done

    Fry Sausage, or Whatever You Chose.

    3
    Done

    Toast Bagel Until Brown or However You Desire It.

    4
    Done

    Spread Your Butter, Mayo, Etc.

    5
    Done

    Onto the Bagel.

    6
    Done

    When Pan Is Hot, Crack Egg Into the Pan, and Scramble It Well.

    7
    Done

    Next, Add the Cheese to the Egg and Leave It There Till It Melts.

    8
    Done

    Put the Egg Onto Your Bagel and Then Add the Sausage or Bacon Etc.

    9
    Done

    Enjoy Your Sandwich.

    John Reyes

    Latin cuisine expert infusing his dishes with bold and vibrant flavors.

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