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Egg Mcmuffin

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Ingredients

Adjust Servings:
1 large egg (grade a)
1 english muffin
1 slice canadian bacon
1 slice american cheese (real...not processed cheese food)
butter
cooking spray

Nutritional information

292.6
Calories
100 g
Calories From Fat
11.2 g
Total Fat
4.8 g
Saturated Fat
209.3 mg
Cholesterol
816.1 mg
Sodium
27.2 g
Carbs
2 g
Dietary Fiber
2.2 g
Sugars
20 g
Protein
149g
Serving Size

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Egg Mcmuffin

Features:
    Cuisine:

    A favorite with my kids and husband. Adapted from Gooseberry Patch's Hometown Favorites.

    • 30 min
    • Serves 1
    • Easy

    Ingredients

    Directions

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    Egg Mcmuffin,Developed to have a breakfast sandwich that emulated an “eggs benedict” the McMuffin has become the standard sando for breakfast. These are so quick n’ easy to make with minimum clean up.,Easy to follow instructions and they turned out great! Thanks!!


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    Steps

    1
    Done

    You Will Also Need an Egg Ring, or a Tuna Can With the Top and Bottom Off.

    2
    Done

    Pre-Heat an Electric Griddle to 275 Degrees.

    3
    Done

    Toast Your English Muffin by Laying Both Sides Face Down on the Griddle and Applying Pressure With Spatula.

    4
    Done

    This Takes 1 to 1 Minutes.

    5
    Done

    (they Should Be Medium Brown) Set Aside.

    6
    Done

    Lay Your Egg Ring/Can on the Pre-Heated Grill.

    7
    Done

    Spray With Pam to Prevent Sticking.

    8
    Done

    Crack the Egg and Pour Into Ring on the Grill.

    9
    Done

    Poke the Yolk With a Sharp Instrument So It Flows.

    10
    Done

    Butter Both Toasted Halves of the English Muffin Liberally With Melted Butter.

    Halia Peck

    Culinary adventurer on a mission to explore global flavors and cuisines.

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