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Cranberry- Apple Crisp

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Ingredients

Adjust Servings:
1 cup flour
1 cup old fashioned oats
2/3 cup brown sugar
1/2 cup cold butter
8 - 9 granny smith apples, peeled, cored and sliced
2 cups cranberries (fresh or frozen)
1 1/4 cups sugar
7 tablespoons flour
1 1/2 teaspoons cinnamon
1 pinch nutmeg (optional)
7 tablespoons cold butter, cut into pieces

Nutritional information

585.3
Calories
204 g
Calories From Fat
22.7 g
Total Fat
13.9 g
Saturated Fat
57.2 mg
Cholesterol
163.3 mg
Sodium
95.3 g
Carbs
6.2 g
Dietary Fiber
64.4 g
Sugars
4.6 g
Protein
316g
Serving Size

Cranberry- Apple Crisp

Features:

    I think it's about time I gave this recipe a review. I've been using this for about two years now. I make it for just about any occasion (or sometimes for no reason at all) between October and January, and it has never failed to delight anyone who has tasted it. As suggested, I add a little lemon juice to the fruit mixture, and that just takes it over the top. When it comes out of the oven, I let it sit for 20 minutes or so (at home I have to guard it) for the filling to set up. On it's own it's fantastic; with a little vanilla ice cream on top, it's transcendent!Couldn't give it less than 5 stars.

    • 105 min
    • Serves 8

    Ingredients

    Directions

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    Cranberry-Apple Crisp, I like lots of topping so I doubled the topping ingredients for this recipe, but that is optional Use only Granny Smith apples for this Serve this warm topped with ice cream, it is so good! To Chef#1440179 this recipe WILL fit into a 13 x 9-inch pan it has been made many times before posting!!!, I think it’s about time I gave this recipe a review I’ve been using this for about two years now I make it for just about any occasion (or sometimes for no reason at all) between October and January, and it has never failed to delight anyone who has tasted it As suggested, I add a little lemon juice to the fruit mixture, and that just takes it over the top When it comes out of the oven, I let it sit for 20 minutes or so (at home I have to guard it) for the filling to set up On it’s own it’s fantastic; with a little vanilla ice cream on top, it’s transcendent!Couldn’t give it less than 5 stars , Surprised no one mentioned it but a 9 x13 pan is way too small Especially if you double the recipe for the topping as some of you have suggested It is most disconcerting when, in the middle of a recipe, you have to make changes Please people, do not post recipes unless you are absolutely sure you have covered all the bases You have an unsuspecting audience out there, be kind


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    Steps

    1
    Done

    Set Oven to 350 Degrees.

    2
    Done

    Butter a 13 X 9-Inch Baking Pan.

    3
    Done

    For the Topping: Mix the Flour, Oats and Brown Sugar Together Until Well Combined.

    4
    Done

    Add in the Cold Butter and Mix With Fingers Until It Resembles Coarse Meal; Place in the Refrigerator While Preparing the Fruit Layer.

    5
    Done

    to Make the Fruit: Mix Apples, Cranberries, Sugar, Flour and Cinnamon in a Large Bowl.

    6
    Done

    Add in the 7 Tablespoons Cold Butter Pieces and Toss to Combine.

    7
    Done

    Transfer to Prepared Baking Dish.

    8
    Done

    Crumble the Topping Over Fruit.

    9
    Done

    Bake For About 1 Hour, or Until Apples Are Desired Tenderness.

    10
    Done

    Cool Slightly and Serve With Ice Cream.

    11
    Done

    **note** If You Find That the Topping Is Over-Browning, Then Cover With Foil.

    Rosemary Ablack

    Jerk Chicken and Caribbean aficionado serving up authentic West Indian street food with a modern twist.

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