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Copycat Texas Roadhouse Baked Sweet Potato Recipe

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Ingredients

Adjust Servings:
1 large sweet potato
1 teaspoon cinnamon
1/2 teaspoon vanilla
2 teaspoons butter
3 teaspoons brown sugar
3 marshmallows cut into slices

Nutritional information

309.8
Calories
70 g
Calories From Fat
7.8 g
Total Fat
4.9 g
Saturated Fat
20.1 mg
Cholesterol
148.4mg
Sodium
58.8 g
Carbs
5.2 g
Dietary Fiber
31.1 g
Sugars
2.6 g
Protein
179g
Serving Size (g)
1
Serving Size

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Copycat Texas Roadhouse Baked Sweet Potato Recipe

Features:
    Cuisine:

    I made this last year for Thanksgiving. Well, it is the #1 request from our family and friends for this year

    • 38 min
    • Serves 1
    • Easy

    Ingredients

    Directions

    Share

    Texas Roadhouse Style Baked Sweet Potato,This is a quick recipe for a Texas Roadhouse style loaded sweet potato. Less fattening then a loaded potato because sweet potatoes are a great source of vitamins this is a great alternative!,I made this last year for Thanksgiving. Well, it is the #1 request from our family and friends for this year,Do love those sweet potatoes, & made this way, they are really nice, we thought! The only change I made was to use just 5 mini marshmallows cut in half to give us a taste of the mallows ~ Everything else was as given here, & our LARGE potato baked up in just about 13 minutes! [Made & reviewed for one of my adoptees in this Spring’s round of Pick A Chef]


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    Steps

    1
    Done

    For a Quick Way to Heat Your Potato Poke a Hole in the Top and Microwave It For About 13-15 Minutes Until Its Easy to Stick a Knife Into.

    2
    Done

    While the Potato Cooks Put the Butter Into a Microwave Safe Dish.

    3
    Done

    Put in the Microwave For About 15 Seconds Until Well Melted After the Potato Is Done Cooking.

    4
    Done

    After Butter Is Melted Add Vanilla, Brown Sugar, and Cinnamon, Stir Well.

    5
    Done

    Slice Your Cooked Potato Down the Center and Then Across the Sides a Few More Times.

    6
    Done

    Then Brush Mixture of Butter Over Your Potato. Place the Sliced Marshmallows Across the Top and Broil in Either Your Oven or a Toaster Oven Until Marshmallows Just Start to Brown.

    7
    Done

    Enjoy!

    Calliope Mcintyre

    Gluten-free guru creating delicious and satisfying dishes without the gluten.

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