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Nora Ephrons Bacon Hash

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Ingredients

Adjust Servings:
bacon, 2 strips
1 medium potato, cooked
salt
pepper

Nutritional information

164
Calories
1 g
Calories From Fat
0.2 g
Total Fat
0.1 g
Saturated Fat
0 mg
Cholesterol
12.8 mg
Sodium
37.2 g
Carbs
4.7 g
Dietary Fiber
1.7 g
Sugars
4.3 g
Protein
221g
Serving Size

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Nora Ephrons Bacon Hash

Features:
    Cuisine:

    Preparing traditional potato pancakes can be a time consuming process....so you'll really relish this recipe. That's because there's no need to grate potatoes. By using frozen hash browns(or even quicker to use refrigerated shredded hash browns), these "spud-tacular" palate-pleasing pancakes are ready in a hurry! Recipe from TOH. I sometimes add some cheddar cheese in with the mixture.

    • 40 min
    • Serves 1
    • Easy

    Ingredients

    Directions

    Share

    Nora Ephron’s Bacon Hash,This recipe is from writer/director (Julie and Julia, Sleepless in Seattle) , who put this recipe for bacon hash in her book Heartburn. It’s a simple and comforting dish, good any time of the day.,Made for the Cooking Tag Mania Special because Icelanders view potatoes w/every meal as a near religious imperative. This was easy-to-fix & flavorful. I added diced red onion & let it caramelize while the potatoes browned. A sprinkle of shredded cheese is also often used & then a mound of the hash is topped w/fried eggs. My DH & BIL were well-fed & happy campers. Thx for sharing this recipe w/us.


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    Steps

    1
    Done

    Cut Bacon Into Small Pieces, Then Cook Over Low Flame in Skillet.

    2
    Done

    Meanwhile, Dice Up the Cooked Potato and, After Some Fat Is Rendered from the Bacon, Add to the Skillet. Cook Until the Potatos Are Crusty Brown. Season With Salt and Pepper.

    3
    Done

    Eat With an Egg, If You Like.

    Joseph Chambers

    Culinary explorer eager to travel the world through its flavors and ingredients.

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