Ingredients
-
2
-
1
-
1
-
1
-
3
-
1/2
-
3
-
1
-
1/2
-
1
-
-
-
-
-
Directions
Coconut Masala Tiger Prawns,great simple prawn recipe from Vij’s in Vancouver BC,This was the hit of the dinner, no one could get enough, like “mlok” used a bit less vinegar also. I quadrupled the sauce and used a pound of prawns. I also cheated and used prepared garam marsala instead of making my own. This is destined to become a favorite!,This was wonderful!! I also used 1lb of tiger prawns, adjusted to 3tbsp of vinegar.. used store bought masala (note – make sure you roast the masala separately before adding!) and the only change I would make would be to use slightly less chopped green chilies (1/4 cup is a bit too much) I would recco 3/4 that amount). Very yummy!!! I made this with some mushroom curry & basamati rice – heavenly 🙂
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Steps
|
1
Done
|
To Make Garam Masala, Roast Cinnamon, Cumin, Cloves and Cardamom in a Pan Until the Colour Changes. |
|
2
Done
|
Grind to a Powder and Save. |
|
3
Done
|
Heat Onions, Cumin, Onions, Chilies in Saute Pan. |
|
4
Done
|
Stir in Tomatoes, Salt. |
|
5
Done
|
Add Coconut Milk and Vinegar and Heat Through. |
|
6
Done
|
Add Prawns. |
|
7
Done
|
Saute Till Colour Changes Then Stir in Garam Masala. |
|
8
Done
|
Serve Immediately. |
