Ingredients
-
1/4
-
4
-
2
-
2
-
8
-
1/2
-
1
-
-
-
-
-
-
-
-
Directions
Egg and Bacon Casserole, Breakfast is our favorite meal so on the week-ends I try to do something a little special This is one we especially like , This was super good and super easy to make With A kindergartner and a preschooler and a 3 week old, I don’t have tons of time to be in the kitchen anymore :o( so this was wonderful I couldn’t find unseasoned croutons at my safeway but used regular seasoned ones and they worked fine Great recipe , My children gave this 2 thumbs up (that’s great since they are 2 of the fussiest eaters on the face of the planet!) Very simple, taste great I undercooked my bacon though, so it would not burn while in the oven Turned out great, thanks a bunch!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Place Butter in a 11x7x11/2" Baking Dish. |
|
2
Done
|
Melt Butter in the Microwave Until Melted, Tilting to Coat Dish. |
|
3
Done
|
Pour Croutons Over Melted Butter; Sprinkle Cheese Over Croutons,and Set Aside. |
|
4
Done
|
Combine Milk, Eggs, and Mustard; Mix Well. |
|
5
Done
|
Pour Egg Mixture Over Cheese, and Sprinkle With Bacon. |
|
6
Done
|
Bake at 325f For 40-50 Minutes or Until Set. |
|
7
Done
|
Let Casserole Stand at Room Temperature 5 to 10 Minutes Before Serving. |
