Ingredients
-
1/2
-
1/2
-
1/2
-
2
-
3
-
1 - 2
-
1
-
2
-
1
-
1
-
-
-
-
-
Directions
Apple Banana Bread,This recipe is now back to my original posting as I posted it at Recipezaar many years ago. Recently I noticed that somehow the name got changed as did some of the ingredients. In 2005 I wrote that this is a moist light bread/cake with just a hint of cinnamon. Keeep an eye on cooking times as too long and it will be drier. Also leave in tin for about 5 mins before turning out onto a rack to cool completely. Slices can be served as a dessert topped with custard and whipped cream, or cold and buttered. ,Delish! It makes 12 muffins, bake for 24-25 min at 350, fluffy and moist. I added one extra tbsp of sour cream.,No oil in recipe?
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Oven to 350 Deg F. |
|
2
Done
|
Cream Butter and Sugars, and Beat in Eggs. |
|
3
Done
|
Stir in Sour Cream, Bananas and Vanilla. |
|
4
Done
|
in Separate Bowl, Combine Flour, Baking Powder, Soda and Cinnamon. |
|
5
Done
|
Gradually Add to Butter Mixture. |
|
6
Done
|
Gently Stir in Apples and Nuts |
|
7
Done
|
Spoon Into Greased Bread Pan and Bake 1 Hour. |
