Ingredients

Adjust Servings:

	1 cup mayonnaise (use hellmans)
	1 cup sour cream
	1/2 cup buttermilk
	1/2 teaspoon white pepper
	2 tablespoons grated onions
	4 dashes tabasco sauce
	1 tablespoon lemon juice
	1 teaspoon worcestershire sauce
	1/2 teaspoon salt
	1 dash cayenne pepper

Nutritional information

206.7

Calories

156 g

Calories From Fat

17.4 g

Total Fat

7 g

Saturated Fat

31.3 mg

Cholesterol

558.8 mg

Sodium

8.7 g

Carbs

0.1 g

Dietary Fiber

4 g

Sugars

4.8 g

Protein

57 g

Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Chunky Blue Cheese Salad Dressing

Features:

Cuisine:

American

I have always bought bleu cheese dressing from the store - no more! I tried it immediately, and it was ok, but I waited a day like you said. Oh my, it was so awesome! I tried it with celery, and tomorrow we're having hot wings, any excuse I can find to put it on something. I had to make a few changes, but nothing major: instead of white pepper, I ground a peppercorn mix. I also used onion powder, although I wonder what it would taste like to grate a shallot. I never have Tabasco sauce, so used Frank's hot sauce. I also used Gorgonzola, because that was all WalMart had. It all turned out so well! Thank you for making life just a little bit better!

35 min
Serves 10
Easy

Ingredients

Directions

Chunky Blue Cheese Salad Dressing,I LOVE a good Blue Cheese Salad Dressing. Unfortunately, I have yet to find a good one in the stores. I dug out all my cookbooks, combined this and that and here is the final result.,I have always bought bleu cheese dressing from the store – no more! I tried it immediately, and it was ok, but I waited a day like you said. Oh my, it was so awesome! I tried it with celery, and tomorrow we’re having hot wings, any excuse I can find to put it on something. I had to make a few changes, but nothing major: instead of white pepper, I ground a peppercorn mix. I also used onion powder, although I wonder what it would taste like to grate a shallot. I never have Tabasco sauce, so used Frank’s hot sauce. I also used Gorgonzola, because that was all WalMart had. It all turned out so well! Thank you for making life just a little bit better!,Yum I make this often. I don’t use worchestire and use lime juice cause use it in salsa a lot so have it. Also red chili instead of Cayenne. I dump everything in the vitamix whir a second add blue cheese one more second,

Discover ground-breaking new supplements! SHOP & SAVE

Steps

1 Done	Combine Mayonnaise, Sour Cream and Buttermilk, Mixing Well.
2 Done	Add Remaining Ingredients Mixing Thoroughly.
3 Done	Must Refrigerate For 24 Hours Before Serving For Best Flavor.