Ingredients

Adjust Servings:

	3 (14 1/2 ounce) cans chicken broth
	3 cups cooked rice
	2 (6 ounce) packages southwestern chicken strips, fully cooked and diced
	1 (16 ounce) can v8 vegetable juice
	1 (15 1/4 ounce) can whole kernel corn, undrained
	1 1/2 cups salsa
	1 (4 ounce) can diced green chilies, undrained
	1/2 cup chopped green onion
	2 tablespoons minced fresh cilantro

	shredded 4-cheese mexican blend cheese
	additional chopped green onion
	additional minced fresh cilantro
	coarsely crushed tortilla chips

Nutritional information

153.4

Calories

13 g

Calories From Fat

1.4 g

Total Fat

0.3 g

Saturated Fat

0 mg

Cholesterol

1009.3 mg

Sodium

30.3 g

Carbs

2.3 g

Dietary Fiber

4.6 g

Sugars

6.3 g

Protein

334g

Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Hearty Spicy Chicken and Rice Soup Recipe

Features:

Cuisine:

American

Delicious soup! It's magic - you just quickly put it together and it's done! Made rice in my rice cooker which is quick and the only changes I made was to substitute rotel chilies and tomatoes for the salsa and I added some garlic powder and ground cumin -- just minor stuff. I'll be eating this all weekend and since DH is gone, there is more for me! Made for ZWT-8-Mexico/US SW.

45 min
Serves 10
Easy

Ingredients

3
3
2
1
1
1 1/2
1
1/2
2

Directions

Spicy Chicken Rice Soup, A quick and delicious soup that you can have on the table in under a half hour To make this into Chicken Tortilla Soup, leave out the rice and add 1/2 – 3/4 cup finely crushed corn tortilla chips , Delicious soup! It’s magic – you just quickly put it together and it’s done! Made rice in my rice cooker which is quick and the only changes I made was to substitute rotel chilies and tomatoes for the salsa and I added some garlic powder and ground cumin — just minor stuff I’ll be eating this all weekend and since DH is gone, there is more for me! Made for ZWT-8-Mexico/US SW , Delicious soup! It’s magic – you just quickly put it together and it’s done! Made rice in my rice cooker which is quick and the only changes I made was to substitute rotel chilies and tomatoes for the salsa and I added some garlic powder and ground cumin — just minor stuff I’ll be eating this all weekend and since DH is gone, there is more for me! Made for ZWT-8-Mexico/US SW

Discover ground-breaking new supplements! SHOP & SAVE

Steps

1 Done	In a Large Pot, Combine First 9 Ingredients. Bring to Boil. Reduce Heat; Cover and Simmer For 15 Minutes or Until Heated Through.
2 Done	Garnish With Toppings.